We’ve added 1,000 square feet of heated indoor space to the third floor.
That new area includes our brand new espresso bar, The SideStash Cafe.
But the SideStash has way more to offer than just a tasty variety of Dawson Taylor coffee drinks. This new outlet will also serve draft beer and wine…
The SideStash will be open seven days a week starting at 8:30 am.
Stop by before you hit the slopes and grab a delicious house-made breakfast burrito or a fresh muffin with your morning coffee.
This addition doubles the number of cash registers on the third floor and our goal is to double our speed at connecting you with a hearty meal on busier days.
Great changes are also coming to Smoky’s Bar & Grill on the 2nd floor of the lodge.
We’ve redesigned our menu and added a variety of tasty treats.
Our Street Taco and Slider plates are already getting rave reviews. We also recommend the house made jambalaya, a zesty, satisfying treat for anyone’s who’s worked up an appetite in the powder. Our chef’s venison stew is smooth and hearty.
If you’re looking for something on the lighter side, try a spinach salad featuring Idaho Smoked Trout.
Smoky’s Bar & Grill is open seven days a week and all ages are welcome. All of the burgers served in our various food and beverage outlets are made with Double R Ranch premium quality Northwest beef. Double R Ranch is committed to a quality product and also sustainable, responsible beef production. Read more here.
We hope you’ll come check out our new food choices and taste the difference for yourself!