Bears Den: Dinner After Dark

Treat yourself to an unforgettable evening full of cozy conversation and delicious food in a one-of-a-kind alpine setting. The popular ‘Bears Den Dinner After Dark’ pairs a spectacular meal with an alpine adventure to a mid-mountain outpost.

2025 Dinner Dates

February 21. March 7. April 4.

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An Alpine Adventure for Your Appetite

The journey begins as you step aboard a SnowCat in the base area to the Bears Den. At the Bears Den, relax by the outdoor fire pit, or in the cozy mid-mountain yurt and prepare yourself for a dining experience like no other.

The Dinner After Dark menu features a four-course meal curated by Executive Chef Alexa Stanley. Begin with a Roasted Tomato Bruschetta and Peppercorn Thomas Cattle Co. Steak Crostini. After, enjoy a fresh Winter Salad with apple cider vinaigrette. The mouth-watering main dish features a Thomas Cattle Co. Fillet served with Cheesy Polenta, Roasted Winter Vegetables, and a Balsamic Mushroom Sauce. Dinner concludes with a Maple Crème Brûlée topped with Ritual Chocolate.

Schedule

5:00 pm – Arrive at the Upper Lot Bar in the Brundage Lodge.
5:30 – 6:00 pm – SnowCat’s will transport guests to the Bear’s Den.
6:30 pm – Dinner service begins.
9:00 – 10:00 pm – Arrive back in the base area

Pricing

$179 per person + tax (Includes gratuity).

Dinner includes mulled-wine and non-alcoholic beverages. Draft Beer and Cocktails are available for purchase in the Bear’s Den.

Menu’s are fixed and no substitutions are available. No children under the age of 12.

Food Allergy Warning:

Please be aware that our kitchen facilities produce menu items that may contain peanuts, almonds, tree nuts, soy, milk, dairy, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, almond, tree nut, soy, milk, egg or wheat allergies.